Roast Turkey with Red Wine and Cranberry Sauce served with Butter and Pan-Fried Spiced Ricotta Gnocc
Delight in a savory roast turkey recipe paired with red wine and cranberry sauce, served with buttery, pan-fried spiced ricotta gnocchi for a perfect meal.
Ingredients
- 1 Butterball Naturally Inspired Seasoned Boneless Turkey Breast Roast
- ¼ cup olive oil
- Salt and freshly ground pepper
- 2 tbsp. butter
- 2 shallots, finely chopped
- 1 can (348 mL) whole berry cranberry sauce
- 1 cup red wine
- 600 gr. Villa Ravioli potato and ricotta gnocchi
- ¼ cup butter
- 2 tbsp. Les Soeurs en Vrac mixed herbs spice blend
More Like This
Roast Turkey with Cranberry Sauce
gigactic.com
Turkey Roast with Cranberry and Port Wine | RICARDO
ricardocuisine.com
Recipes | Roast Turkey with Cranberry Sauce - NTUC FairPrice
fairprice.com.sg
Recipes Turkey Roast with Cranberries and Port-wine | SOSCuisine
soscuisine.ch
Festive Autumn Turkey with Roasted Vegetables
hazelfork.com
Recipes Turkey Roast with an Orange-Cranberry Sauce | SOSCuisine
soscuisine.com
Turkey Roast with Pear and Cranberry Stuffing | RICARDO
ricardocuisine.com
Roasted Turkey Salad with Raspberry Vinaigrette Recipe - National Turkey Federation
eatturkey.org