Turkey Roast with Pear and Cranberry Stuffing | RICARDO

Ingredients

• 1/2 cup (55 g) fresh or frozen cranberries
• 1 onion, finely chopped
• 2 cloves garlic, chopped
• 2 tbsp butter
• 1/2 lb (225 g) medium-lean ground pork
• 1 tbsp (15 ml) olive oil
• 1 cup (250 ml) pears, peeled and chopped
• 1/4 cup (60 ml) white or rosé wine
• 1/4 cup (60 ml) chicken broth
• 2 tbsp dried breadcrumbs
• 1 pinch nutmeg
• 1 4.4-lb (2 kg) turkey breast roast with skin and without fillets
• 2 tbsp (30 ml) olive oil