Roast Turkey with Red Wine and Cranberry Sauce served with Butter and Pan-Fried Spiced Ricotta Gnocc
Delight in a savory roast turkey recipe paired with red wine and cranberry sauce, served with buttery, pan-fried spiced ricotta gnocchi for a perfect meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.butterball.ca.
Ingredients
- 1 Butterball Naturally Inspired Seasoned Boneless Turkey Breast Roast
- ¼ cup olive oil
- Salt and freshly ground pepper
- 2 tbsp. butter
- 2 shallots, finely chopped
- 1 can (348 mL) whole berry cranberry sauce
- 1 cup red wine
- 600 gr. Villa Ravioli potato and ricotta gnocchi
- ¼ cup butter
- 2 tbsp. Les Soeurs en Vrac mixed herbs spice blend
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