Roast Turkey with Cranberry Sauce - NTUC FairPrice
Complete your Thanksgiving celebrations with this traditional roast turkey with cranberry sauce which is super simple and delicious!
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Cooking tools:
- Roasting pan
- Roasting rack
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Paper towel
- Pastry brush
- Microwave
- Saucepan
- Aluminum foil
- Kitchen scale
- Spoon
- Wooden spoon
- Whisk
- Kitchen timer
- Stove
- Peeler
Ingredients
- 1 Whole Turkey (about 5kg)
- 1 Onion, Peeled & Quartered
- 1 Lemon, Quartered
- 1 Apple, Quartered
- 2 tsp Rosemary
- 2 tsp Thyme
- 2 tsp Sage
- 1 cup Unsalted Butter, Softened
- 1 tsp Salt
- ½ tsp Black Pepper
- 6-8 cloves Garlic, Minced
- 1 tsp Rosemary
- 1 tsp Thyme
- 1 tsp Sage
- 1 cup Sugar
- ½ cup Water
- ½ cup Orange Juice
- 4 cups Fresh/Frozen Cranberries
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