Sundried Tomato and Basil Risotto Recipe - Cook With Campbells Canada

Ingredients

• 2 cups 500 mL arborio rice
• 1 cup 250 mL white wine
• 1 shallot, finely chopped
• 2 cloves garlic, crushed
• 6 cups 1.5 L CAMPBELL’S® Ready to Use Chicken Broth
• 4 sundried tomato (packed in oil)
• 1 tbsp 15 mL sundried tomato oil
• 1/2 cup 125 mL Fresh basil, chopped
• 1 cup 250 mL Fresh Parmesan cheese, grated