Pan Telera - Torta Rolls Recipe - (4.4/5)
The telera is the bread of choice for tortas, traditional Mexican sandwiches, but not all of us live across the street from a panaderia. Luckily, making these telera...
Keywords
- Pan Telera - Torta Rolls
- recipe
- Roll and Bun
- white bread
- Cinco de Mayo
- Courses
- bread
- holiday
- Occasions and Holidays
- yeast bread
- main dish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 8 1/2 cups flour
- 2 teaspoons salt
- 2 teaspoons sugar
- 1/2 ounce (two envelopes) active dried yeast
- 2 1/2 cups water
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