Telera rolls | Recipe | Bounded by Buns
These Mexican-inspired telera rolls are soft and slightly chewy in the center with a bit of a crisp crust, which makes them perfect for a sandwich packed with ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boundedbybuns.com.
Ingredients
- 420 grams all-purpose flour (3.5 cups)
- 9 grams salt (1.5 teaspoons)
- 25 grams granulated sugar (2 tablespoons)
- 9 grams instant yeast (2 teaspoons)
- 28 grams room temperature pork lard, bacon fat, or vegetable oil
- 227 grams water (1 cup)
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