Easy Cheesy Flapjacks - The Food TeacherThe Food Teacher
An easy savoury flapjack recipe as featured in The Week Junior Magazine. Great as a snack or for your child’s pack lunch box as an alternative to sandwiches.
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Ingredients
- 2 eggs, beaten
- 2 oz. butter (or coconut oil), melted
- 5 oz. porridge oats (choose gluten free if avoiding gluten)
- 5 oz. cheddar cheese, grated
- 1 large carrot, peeled and grated
- 2 tbsp. seeds (or mixture of pumpkin / sesame / sunflower)
- Sprinkling of Parmesan cheese (topping)
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