Fish Pie with Leeks and Potato
Do you want to learn how to make fish pie? Try our delicious fish pie with leeks and potato. It’s an easy recipe that the whole family will love.
Ingredients
- 675 g (1½lb) potato and sweet potato, peeled and cut into quarters
- 3 tbsp semi-skimmed milk
- ground black pepper
- 40 g (1½oz) flour
- 425 ml (¾pint) semi-skimmed milk
- 1 tbsp chopped fresh parsley
- Zest of ½ lemon, optional
- 40 g (1½oz) Flora Buttery or 3 tbsps
- 85 g (3oz) sweetcorn kernals
- 450 g (1lb) white fish fillets, skinned and cubed
- 115 g (4oz) cooked and peeled prawns
- 1 leek, thinly sliced and blanched in boiling water
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