Coffee Cake | GIG of ECW - Gluten-Free Recipes

Ingredients

• 1/4 cup GF brown rice flour (Bob's Red Mill)
• 1/4 cup GF Sorghum (Bob's Red Mill)
• 1/2 cup Sweet Rice Flour
• 1/2 cup Tapioca Flour
• 3 Tablespoons brown sugar
• 2 teaspoons xanthan gum
• 1 Tablespoon instant yeast
• 1/2 teaspoon salt
• 3/4 c. water
• 1 teaspoon cider vinegar
• 2 Tablespoons melted butter
• 1/2 teaspoon cinnamon
• 1 teaspoon vanilla
• 2 eggs
• 2-3 Tablespoons sweet rice flour (for dusting pan/hands)