Gluten-Free Vegan Coffee Cake Recipe - The Teff Company

Ingredients

• 1 cup (135 g) Ivory Teff flour
• ½ cup (80 g) potato starch
• ½ cup (50 g) white rice flour
• ¼ cup (25 g) tapioca flour/starch
• 2 teaspoons baking powder
• ¾ teaspoon xanthan gum
• ½ teaspoon salt
• ¼ teaspoon baking soda
• ¾ cup sugar
• ½ cup unsalted butter, at room temperature
• 2 large eggs
• ¾ cup plain yogurt or sour cream
• 2 teaspoons vanilla extract
• ¼ cup light or dark brown sugar
• 1 teaspoon ground cinnamon
• ½ teaspoon ground cardamom (optional)
• ¼ teaspoon salt
• ½ cup Ivory Teff Flour
• ¼ cup unsalted butter, straight from the fridge, cubed small