Chilled Strawberry-Rhubarb Soup
Recipe, Chilled Strawberry-Rhubarb Soup, Pair the sweet and tart flavors of strawberries and rhubarb for a refreshing dessert, snack or breakfast bowl topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodhero.org.
Cooking tools:
- Blender
- Saucepan
- Stove
- Mixing bowl
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 4 cups chopped rhubarb (fresh or frozen)
- 2 cups 100% apple juice
- 1 cup water
- 1 ½ cups sliced strawberries (fresh or frozen)
- ¼ cup sugar
- ⅛ teaspoon salt
- ⅓ cup chopped or torn fresh mint or basil (optional), divided
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