Cinder toffee cornflake snaps recipe
This wonderful Halloween baking recipe, which we've named 'spooky snaps', consists of a nutty cornflake base studded with cinder toffee, topped with chocolate and decorated with ghost shapes
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Ingredients
- 125g cornflakes
- 75g almonds, roughly chopped
- 3 tbsp almond butter
- 4 tbsp maple syrup
- 75g coconut oil
- 200g dark chocolate
- 75g white chocolate
- 100g caster sugar
- 3 tbsp golden syrup
- 1 tsp bicarbonate of soda
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