Tenderloin Supreme In Mushroom Sauce
Tenderloin Supreme in Mushroom Sauce, Eats And Recipes, shopping list, tips, preparation steps and all the information you need to get the best Tenderloin
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Cooking tools:
- Roasting pan
- Roasting rack
- Instant-read thermometer
- Oven
- Stove
- Skillet
- Slotted spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Carving knife
- Measuring cup
- Measuring spoon
- Plate
- Serving platter
Ingredients
- 1 whole beef loin tenderloin roast (4 to 6 pounds)
- 1/3 cup butter
- ¾ cup sliced mushrooms
- ¾ cup finely chopped onion
- 1 ½ tablespoons flour
- ¾ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon thyme
- 1 ½ cups beef broth
- ¾ cup red wine, such as burgundy
- 1 ½ teaspoons wine vinegar
- 1 ½ tablespoons tomato paste
- 1 ½ teaspoons chopped parsley
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