Porcini-Dusted Tenderloin with Wine Sauce

Name: Porcini-Dusted Tenderloin with Wine Sauce
Total time: 90 min
Ingredients: 1 beef Tenderloin Roast Center-Cut (2 to 3 pounds); 1 can (14 to 14-1/2 ounces) beef broth; 1 cup dried porcini mushrooms, divided; 2 tablespoons grated Parmesan cheese; 1 teaspoon pepper; 3 cups finely diced fresh tomatoes; 1 cup dry red wine

www.beefitswhatsfordinner.com

The superstar Tenderloin Roast gets some love from porcini mushrooms in two different ways in this tasty recipe. Try it today!

View full recipe on www.beefitswhatsfordinner.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beefitswhatsfordinner.com.

Share this recipe:

Ingredients

1 beef Tenderloin Roast Center-Cut (2 to 3 pounds)
1 can (14 to 14-1/2 ounces) beef broth
1 cup dried porcini mushrooms, divided
2 tablespoons grated Parmesan cheese
1 teaspoon pepper
3 cups finely diced fresh tomatoes
1 cup dry red wine

More Like This