Peppered Beef Tenderloin with Mushroom Sauce Recipe

Peppered Beef Tenderloin with Mushroom Sauce Recipe

www.bettycrocker.com

Drape a rich mushroom sauce over slices of perfectly seasoned beef tenderloin for a memorable holiday dinner.

View full recipe on www.bettycrocker.com

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Cooking tools:

  • Oven
  • Roasting pan
  • Roasting rack
  • Skillet
  • Saucepan
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Wooden spoon
  • Tongs
  • Instant-read thermometer
  • Aluminum foil
  • Kitchen towel

Ingredients

  • 4 to 4 1/2-lb beef tenderloin roast
  • 2 tablespoons olive or vegetable oil
  • 2 teaspoons coarse ground black pepper
  • 1/4 cup butter or margarine
  • 1 medium onion, finely chopped (1/2 cup)
  • 1 clove garlic, finely chopped
  • 1 package (8 oz) sliced fresh mushrooms (3 cups)
  • 2 tablespoons dry sherry, if desired
  • 1 tablespoon cornstarch
  • 1/4 cup cold water
  • 2 teaspoons chopped fresh or 1/2 teaspoon dried thyme leaves
  • 1/8 teaspoon pepper
  • 1 can (10 1/2 oz) condensed beef consommé
  • 1 teaspoon Dijon mustard
  • 1 teaspoon tomato paste (from 6-oz can)

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