Almond-crusted salmon with lemon kale | Recipes | WW Australia
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Almond-crusted salmon with lemon kale & see the Points value of this great recipe.
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Cooking tools:
- Microplane
- Citrus press
- Oven
- Baking sheet
- Mixing bowl
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
- Pastry brush
Ingredients
- Oil spray
- 1 x 3 second spray(s)
- Dried breadcrumbs
- 45 g, (¾ cup) fresh
- Flaked almonds
- 2 tbs
- Fresh chives
- 2 tbs, finely chopped
- Olive oil
- 1 tbs
- Lemon juice
- Skinless salmon
- 500 g, (4x125g)
- Kale
- 2 cup(s), (1 bunch), stems removed, leaves shredded
- Lemon zest
- 1 tsp
- Extra light sour cream
- ¼ cup(s), (60g)
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