Walnut Crusted Salmon with Stewed Chickpeas and Kale - Half Cup Habit
Walnut-crusted salmon with stewed chickpeas and kale. Easy recipe perfect for a quick and nutritious meal. [43 chars]
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Cooking tools:
- Food processor
- Mixing bowl
- Baking pan
- Oven
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Cooking spray
- Plate
- Plastic wrap
- Kitchen scale
- Colander
Ingredients
- 3/4 cup walnuts (California; pieces)
- 1/4 cup butter (1 stick)
- 8 tsp breadcrumbs (dry)
- 1 1/2 tbsps chives (chopped)
- salt (pinch)
- pinch pepper
- 6 salmon (4 ounces fillets, skin removed if desired)
- 1 1/2 heads kale ((about 3/4 pound total), tough stems removed)
- 1 1/2 tbsps olive oil
- 2-3 cloves garlic (diced)
- 1/4 tsp red pepper flakes ((or more for spice))
- salt
- pepper
- 1 cup chicken stock
- 1 1/2 cups chickpeas (cooked or one 15-ounce can chickpea, rinsed and drained)
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