Cod Livornese with Couscous Recipe - (4.2/5)

Ingredients

• 1 tablespoon(s) extra virgin olive oil
• 1 medium (6- to 8-ounce) red onion, finely chopped
• 2 clove(s) garlic, finely chopped
• 1/8 teaspoon(s) crushed red pepper
• 1 can(s) (14- to 14.5-ounce) no-salt-added diced tomatoes
• 3 tablespoon(s) pitted Kalamata olives, chopped
• 1 tablespoon(s) capers, rinsed and drained
• Salt
• Pepper
• 4 (6 ounces each) skinless cod fillets
• 1/4 teaspoon(s) dried oregano
• 1 cup(s) whole wheat couscous
• 1/4 cup(s) packed fresh parsley leaves, finely chopped
• 1/4 cup(s) packed fresh basil leaves, finely chopped
• Read more: Cod Livornese with Couscous Recipe - Good Housekeeping