Livornese-style salt cod | Mutti Recipe
Livornese-style salt cod: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
Ingredients
- 1 kg Desalted and soaked cod
- 400 g Pelati (Peeled Tomatoes)
- 80 g olives
- 1/2 glass white wine
- 3 cloves garlic
- a pinch Red chili
- origan
- 2 Springs Parsley
- 40 ml extra virgin olive oil
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