Spiced Cod with Couscous | Fronk Recipes | Umami

Spiced Cod with Couscous | Fronk Recipes | Umami

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Recipe by Cory Fronk from Fronk Recipes.

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Ingredients

  • 1 teaspoon ground coriander
  • ½ teaspoon paprika
  • ½ teaspoon ground cumin
  • Coarse salt and freshly ground pepper
  • 1¼ cups water
  • ½ pound carrots (about 4 medium), quartered lengthwise and cut on diagonal
  • ½ cup slivered almonds
  • ½ cup raisins
  • ¼ cup chopped fresh mint leaves, plus sprigs for garnish 1 tablespoon olive oil
  • 4 skinless cod fillets (6 ounces each)
  • Lemon wedges, for serving

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