Ham and Braunschweiger “Banh Mi” - Jones Market
This classic Vietnamese sandwich gets a makeover with the addition of braunschweiger.
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Mixing bowl
- Skillet
- Stove
- Spatula
- Airtight container
- Plate
Ingredients
- 1/2 cup warm water
- 2 tablespoons white vinegar
- 1 tablespoon sugar
- 1/2 pound carrots, peeled and cut into matchsticks
- 1 (7 oz) Jones Dairy Farm Ham Steak
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1 (14 oz) baguette, split lengthwise and cut into four portions
- 4 oz Jones Dairy Farm Braunschweiger
- 2 teaspoons butter
- 1 cucumber, thinly sliced
- 1/4 cup cilantro
- 1 jalapeño pepper, thinly sliced (optional)
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