Squash Pie | Steven D Noble
My grandmother Elsie’s Squash Pie recipe encapsulates the essence of autumn with its rich blend of spices and smooth squash filling.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stevendnoble.com.
Ingredients
- Flaky pastry (enough to line a pie dish)
- 2 eggs, well beaten
- ¾ cup brown sugar
- 1½ cups strained pumpkin (or your choice of squash puree for a twist on tradition)
- 1½ cups milk
- ¼ tsp ginger
- ¼ tsp nutmeg
- ½ tsp salt
- 1 tsp cinnamon
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