Kershaw Squash Pie | Just A Pinch Recipes
I decided to grow a bunch of kershaw pie and had no idea what to do with them. A friend of my grandparents told me about this recipe and I had to try it.
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Ingredients
- 2 1/2 cup(s) cooked, mashed kershaw squash
- 1/4 cup(s) cream
- 2 eggs, beaten
- 1 cup(s) sugar
- 1 tablespoon(s) flour
- 1/4 teaspoon(s) salt
- 1/4 teaspoon(s) nutmeg
- 1/4 teaspoon(s) allspice
- 1/2 teaspoon(s) lemon extract
- 2 tablespoon(s) butter
- 1 unbaked pie shell
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