Indian Spiced Stuffed Pumpkin - Fornetto

Indian Spiced Stuffed Pumpkin - Fornetto

fornetto.com

Empty out the pumpkin and simmer for 30 minutes in salted water. View the full directions in our blog. Sauté the onions with the beef and the spices including t

View Original

Share this recipe:

Ingredients

  • 1 Pumpkin or squash (about 2 kg (4.4 lbs))
  • 500 g (1.1 lbs) Minced beef
  • 2 cups Basmati rice, cooked
  • 3/4 cup Green peas
  • 1/2 cup each Red and green bell peppers (capsicum)
  • 1 cup Onions, chopped
  • 1 tbsp Garlic, pressed
  • 1 tbsp Ginger, finely chopped
  • 2 tbsp Curry powder
  • 1 tsp Turmeric
  • 1 tsp Coriander seeds, whole
  • 1 tsp Cumin seeds, whole
  • 2 Eggs
  • 2 tsp Salt
  • Oil for frying

More Like This