Spicy pumpkin soup recipe | Good Food

Ingredients

• 1 pumpkin about 1.5-2kg (save the seeds – toast them in a dry pan to serve)
• 1tbsp garam masala
• 2tsp ground coriander
• 2tsp ground cumin
• ½-1tsp chilli flakes or powder, plus a pinch
• 3tbsp olive oil
• 1 onion finely chopped
• ginger peeled and finely chopped
• 2 garlic cloves finely chopped
• 900ml veg stock
• 100ml double cream or crème fraiche, plus extra to serve