Scallop Carpaccio and Shiso Pesto Sauce Recipe - Cooking with Dog

Name: Scallop Carpaccio and Shiso Pesto Sauce Recipe - Cooking with Dog
Ingredients: 6 Scallop (sashimi-grade); 6 slices Zucchini (sauteed); 4 Cherry Tomato; 8 g Kaiware Radish Sprouts (or substitute: garden cress); 30 g Baby Salad Greens; 2 Button Mushroom; Salt; Pepper Blend; Lemon Juice; Extra Virgin Olive Oil; Parmesan Cheese; 30 Shiso Leaf (15g/0.5 oz for 2 people); 10 g Roasted Walnut; 1 tsp Garlic Clove (chopped); 1/4-1/3 tsp Salt; Black Pepper (coarsely ground); 50 ml Extra Virgin Olive Oil

cookingwithdog.com

We are making Pesto sauce with lots of shiso, a Japanese leafy herb and Carpaccio with fresh sashimi. The refreshing aroma of the shiso leaves brings out the flavor of the scallops. Delicious!

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