Scallop Carpaccio Recipe - Food'n'Chef
Scallop Carpaccio is a dish of pure elegance, where the natural sweetness of fresh, delicate scallops takes center stage. Thinly sliced and dressed with a bright, citrusy vinaigrette, a hint of olive...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnchef.com.
Ingredients
- 8pcs Hokkaio Sea Scallop
- 4pcs japanese Egg(Slow-Cooked)
- 80g Citrus Dressing
- 40g White Truffle Dressing
- 80g Romaine Lettuce
- 10ml White Truffle Oil
- Snipped Chives
- Extra Virgin Olive Oil
- Salt and Pepper
- 2g Orange Zest
- 2g Lemon Zest
- 10g Fresh Orange Juice
- 10g Fresh Lemon Juice
- 5g Teriyaki Sauce
- 10g Japanese Soy Sauce
- 5g Garlic Mash
- 50g Extra Virgin Olive Oil
- 15g Black Truffle Paste
- Half pc Italian Egg Yolk
- 50ml Black Truffle Juice
- 100ml Corn Oil
- 50ml White Truffle Oil
- 1/2 tbsp Sherry Vinegar
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