Scallop Carpaccio – Recipes for Club + Resort Chef
Scallop Carpaccio with Mango Jalapeño Drizzle Recipe courtesy of Ronnie Bensimon, Executive Chef, Zest Sushi and Tapas, Broken Sound Club (Boca Raton, Fla.)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.clubandresortchef.com.
Ingredients
- Hokkaido scallops
- Maldon sea salt flakes
- Persian cucumber
- ripe mango purée
- jalapeño
- yuzu juice
- light soy sauce
- grapeseed or olive oil
- salt
- pink pepper flakes
- micro shiso
- finely chopped chives
- Maldon salt flakes
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