The Best Grilled Turkey Recipe – Thanksgiving on the Grill
In our home, Thanksgiving Day used to be a flurry of activity centered around the kitchen, trying to get everything from the turkey to the yams cooked and ready
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Cooking tools:
- Grill
- Instant-read thermometer
- Baster
- Roasting pan
- Butcher's twine
- Carving knife
- Baking dish
- Cutting board
- Chef's knife
- Measuring cup
- Paper towel
- Refrigerator
Ingredients
- 1 (15 to 18 pound) whole turkey
- 2 onions, halved
- 2 to 3 lemons, sliced
- 1 bulb of garlic, top sliced off
- 1 large bunch of fresh herbs, including sage, thyme, rosemary
- 8 to 12 tablespoons unsalted butter, softened (enough to cover the entire bird)
- kosher salt
- freshly cracked black pepper
- dried herbs, like sage, thyme, and rosemary
- 2 cups chicken stock, plus more if needed during cook time.
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