Recipe Apple Cider-Glazed Chicken with Parmesan Potatoes - Recipes.camp
If you are interested in learning an astonishingly tasteful chicken dinner, you have to follow this apple cider-glazed c...
Ingredients
- Unsalted butter - 1 tablespoon.
- Granny Smith apple - 1 no. (It should be peeled and cut into 1/4-inch slices)
- Apricot jam - 1/4 cup.
- Chicken stock (Low sodium) - 1/4 cup.
- Apple cider vinegar - 1 teaspoon.
- Apple cider - 1/4 cup.
- Red onion - 1 no. (It must be sliced lengthwise in a thinly way)
- Garlic clove - 2 nos. (Grated)
- Boneless and skinless chicken breasts - 1 1/2 lb.
- Fresh parsley - 1/4 cup. (It needs to be divided and you can keep some more garnishing)
- Freshly grated parmesan - 1/2 cup.
- Black pepper - to taste. (Freshly ground)
- Kosher salt - to taste.
- Extra virgin olive oil
- Baby potatoes - 1 lb. (They have to be halved)
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