Apple Cider Garlic Butter Chicken - Serving Dumplings
Apple cider garlic butter chicken with wedges of tender-crisp apples. These cider glazed chicken breasts are juicy and practically foolproof.
Ingredients
- 4 chicken fillets (small, or 2 large sliced horizontally)
- 2 apples like Pink Lady (cut into 12 wedges)
- 4 ounces pancetta
- 4 garlic cloves (minced)
- 1 tbsp oil
- 2 tbsp unsalted butter
- 1 tbsp flour
- 1 cup apple cider ((not vinegar))
- 1 tsp balsamic vinegar
- 1 tsp low sodium soy sauce
- 1 tsp whole grain mustard
- 10 sprigs oregano
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp sweet paprika
- ¼ tsp crushed red pepper flakes (more to taste)
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