Roasted Apple Cider Chicken with Potatoes and Onions

Ingredients

• 8 pieces (about 3 lbs.) bone-in chicken thighs and legs
• ¾ cup apple cider
• ¼ cup olive oil
• 4 cloves garlic, minced
• 2 tsp. smoked paprika
• 1 tsp. kosher salt
• 1 tsp. onion powder
• ¼ tsp. rosemary, crushed
• ¼ tsp. cracked black pepper
• ⅛ tsp. allspice
• 1½ lbs. baby potatoes, halved
• ½ yellow onion, cut into 1-in. pieces
• 1 cup apple cider
• 1½ Tbsp. brown sugar
• 1 Tbsp. Holland House® Sherry Cooking Wine
• 1 tsp. grainy mustard
• Parsley, thyme or rosemary, freshly chopped, for garnish