Pumpkin soup with dollops of fresh sheep´s milk cheese | Die Käsemacher - Alle Leidenschaft dem fein
Ingredients for 4 servings 800 g butternut pumpkin 4 onions 1 garlic clove 2 carrots 3 tbsp butter 750 ml vegetable stock 1 cup of fresh cheese from sheep´s
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Ingredients
- 800 g butternut pumpkin
- 4 onions
- 1 garlic clove
- 2 carrots
- 3 tbsp butter
- 750 ml vegetable stock
- 1 cup of fresh cheese from sheep´s milk (250g/150g)
- 30 g pumpkin seeds
- 1 tbsp olive oil
- 120 g Waldviertler sheep’s milk farmhouse cheese
- 6 sprigs of marjoram
- Salt
- Pepper
- 4 tsp pumpkin seed oil
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