Pumpkin Seed Pesto: My Vibrant, Nutty Twist! - Hello Recipes
Ditch the pine nuts! This pumpkin seed recipe is a vibrant, flavour-packed pesto that's ready in minutes. A delicious & easy way to use pumpkin seeds!
Ingredients
- 2 cups fresh basil leaves, packed (approximately 60g)
- 1/2 cup pumpkin seeds (pepitas), raw or toasted (75g), plus extra for garnish
- 2 cloves garlic, peeled
- 1/2 cup grated Parmesan cheese, finely grated (50g)
- 1/4 cup extra virgin olive oil (60ml), plus more as needed
- 2 tablespoons lemon juice, freshly squeezed (30ml)
- Salt and freshly ground black pepper to taste
More Like This
Recipe: <!-- -->Pumpkin Seed Pesto<!-- --> | Whole Foods Market
wholefoodsmarket.com
Pumpkin Seed Pesto Pasta {Easy & Delicious!} - Feel Good Foodie
feelgoodfoodie.net
Pumpkin-Seed Pesto | RICARDO
ricardocuisine.com
Easy Nut-Free Pumpkin Seed Pesto (Nut-Free) Recipe — The Mom 100
themom100.com
Pumpkin Seed Pesto Recipe | Booths Supermarket
booths.co.uk
Pumpkin Seed and Sundried Tomato Pesto | Veganuary
veganuary.com
Pumpkin Seed Pesto - The Acne Nutritionist Maria Marlowe
mariamarlowe.com
Pumpkin Seed Pesto - Shape Your Future
myshapeyourfutureok.com