How to prepare Grilled Caesar Salad With Sourdough Breadcrumbs ? – Coba Grill Hong Kong

Ingredients

• 3 cups cubed whole-wheat sourdough bread (about 6 oz.)
• 4 teaspoons olive oil, divided
• 1/2 teaspoon kosher salt, divided
• 1 cup canned unsalted chickpeas, drained and rinsed
• 1/4 teaspoon paprika
• 1/2 cup plain whole-milk Greek yoghurt
• 2 tablespoons fresh lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon reduced-sodium Worcestershire sauce
• 1 teaspoon minced garlic
• 1/2 teaspoon anchovy paste
• 1/4 teaspoon freshly ground black pepper