Winter Caesar Salad with Dijon Breadcrumbs (Cozy and Crunchy) - My Home Made Recipe

Ingredients

• 2 small garlic cloves, minced
• 3 tablespoons plain Greek yogurt
• 2 tablespoons finely grated parmesan cheese
• 1 tablespoon Dijon mustard
• 2 teaspoons red wine vinegar
• 1 teaspoon anchovy paste
• 1/2 lemon, juiced
• 1/4 teaspoon kosher salt, plus more to taste
• 1/4 teaspoon black pepper
• 1/3 cup (80 ml) extra-virgin olive oil
• 4 cups (560 g) peeled cubed butternut squash
• 3 tablespoons olive oil, divided
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1/4 teaspoon chipotle chili powder, optional
• Kosher salt and black pepper
• 6 cups (150 g) chopped Tuscan kale, ribs removed
• 2 cups (180 g) thinly shredded Brussels sprouts
• 2 cups (120 g) sourdough bread cubes
• 1/3 cup (35 g) shaved parmesan cheese