How To Make Grilled Caesar Salad

Ingredients

• 1 cup olive oil
• 3 cloves garlic, crushed & peeled, divided
• 1/2 lb day old crusty French bread, cut into 1" cubes
• 2 tbsp fresh lemon juice
• 1 tsp Worcestershire sauce
• 1/2 tsp Sweetwater Spice Tres Chilies Fajita Bath Brine Concentrate
• 4 oil-packed anchovy filets, drained and chopped
• 1/2 cup extra virgin olive oil
• 1 egg, lightly beaten
• 1 cup finely grated parmesan, divided
• Kosher salt and freshly ground black pepper, to taste
• 3 romaine hearts, halved length-wise, leafy ends trimmed off
• Grape seed oil