One-Pot Saucy Pasta
No need to boil the noodles separately for this one-pot saucy pasta dish with ground beef, mushrooms, and red bell peppers.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Wooden spoon
- Stove
- Measuring cup
- Colander
Ingredients
- 1 pound extra-lean ground beef
- 1 medium onion, chopped
- 3 1/2 cups water
- 3 cups dried rotini pasta
- 1 (26 ounce) jar spaghetti sauce
- 1 cup chopped red bell peppers
- 1 cup sliced mushrooms
- 1 cup shredded mozzarella cheese
- salt
- freshly ground black pepper
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