One-pot pasta
If necessary, add a little water when cooking sauce to thin consistency. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 tablespoons olive oil
- 4 rashers chopped rindless bacon
- 2 crushed garlic cloves
- 1/2 teaspoon dried chilli flakes
- 1/2 teaspoon ground paprika
- 1/2 cup red wine
- 375 grams fresh filled ravioli
- 700 millilitres passata
- 1/2 cup black olives
- 100 grams crumbled feta
- 1 cup rocket leaves
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