Salty sea dogs by Whitby - Bidfood

Ingredients

• <strong>Celeriac remoulade</strong>
• 300g Small celeriac, cut into thin strips
• 1 Lemon, juice only
• 2 tbsp Crème fraiche
• 3 tbsp Good-quality mayonnaise
• ½ tbsp Dijon mustard
• <strong>Tartar sauce mayo</strong>
• 200ml Good quality mayonnaise
• 3 tbsp Capers, drained and chopped
• 50g Gherkins, drained and chopped
• 40g Shallot, finely chopped
• Squeeze of lemon juice
• 100g Whitby Seafoods Wholetail Scampi
• 1 Gourmet style hot dog roll
• Handful pea shoots