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Hot dogs with celeriac slaw | Sainsbury`s Magazine

Hot dogs with celeriac slaw | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Hot dogs with celeriac slaw

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Ingredients

  • 1 x 400g pack Taste the Difference Ultimate pork sausages
  • 125g celeriac, peeled
  • 1 tbsp lemon juice
  • 1⁄2 small red onion, finely sliced
  • 3 tbsp mayonnaise
  • 3 tbsp chopped flat-leaf parsley leaves
  • 6 brioche hot dog rolls, cut open

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