Parmesan Baked Salmon
Parm, mayo and a Ritz Cracker coating make this salmon dish irresistible. A pinch of cayenne makes it unforgettable. Knock their socks off with this easy crowd-pleaser.
Ingredients
- ¼ cup mayonnaise
- 2 Tbsp. grated Parmesan cheese
- ⅛ tsp. ground red pepper (cayenne)
- 4 salmon fillets (1 lb.), skins removed
- 2 tsp. lemon juice
- 10 RITZ Crackers, crushed (about 1/2 cup)
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