Baked Salmon with Creamy Spinach My Familys Fave

Baked Salmon with Creamy Spinach My Familys Fave

allfoodboard.com

This Baked salmon with creamy spinach and parmesan is ridiculously easy elegant Flaky salmon in a rich garlicky sauce Ready in 35 mins Youll be hooked

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Ingredients

  • 4 salmon fillets, skin on or off (6 oz/170g each)
  • Olive oil, for greasing
  • Salt and freshly ground black pepper, to taste
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 2 cups (60g) fresh spinach, roughly chopped
  • 1 cup (240ml) heavy cream (double cream)
  • 1/2 cup (50g) grated Parmesan cheese, plus more for garnish (optional)
  • 2 tablespoons lemon juice

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