Chicory and apple salad with buttermilk dressing
A refreshing chicory and apple salad with buttermilk dressing can be eaten all year round, even in winter. With homemade croutons.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 2 large handful of mixed greens of your choice
- 1 chicory stumps
- 1 apple
- 2 slices of bread
- 50 ml buttermilk
- about 3 tablespoons of lemon juice
- 40 ml sunflower oil + extra
- pepper and salt to taste
- dash of honey
- soft red cheese, such as Munster
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