Wagyu Beef & Barley Soup
A hearty winter staple with the added richness and flavor of our Wagyu Steak Tips. This recipe is perfect for all your cozy, weeknight dinners!
Ingredients
- 2 lbs Booth Creek Wagyu Steak Tips
- Coarse sea salt and freshly ground black pepper
- 1 tbsp avocado oil
- 3 large carrots , diced
- 1 large sweet onion, diced
- 3 stalks celery, diced
- 6 cloves garlic , roughly chopped
- 3 quarts beef or chicken stock
- 2 sprigs fresh thyme , 2 bay leaves
- 1 cup pearled barley
- Maggi seasoning (3 big dashes)
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