Wagyu Beef & Barley Soup

Wagyu Beef & Barley Soup

boothcreekwagyu.com

A hearty winter staple with the added richness and flavor of our Wagyu Steak Tips. This recipe is perfect for all your cozy, weeknight dinners!

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Ingredients

  • 2 lbs Booth Creek Wagyu Steak Tips
  • Coarse sea salt and freshly ground black pepper
  • 1 tbsp avocado oil
  • 3 large carrots , diced
  • 1 large sweet onion, diced
  • 3 stalks celery, diced
  • 6 cloves garlic , roughly chopped
  • 3 quarts beef or chicken stock
  • 2 sprigs fresh thyme , 2 bay leaves
  • 1 cup pearled barley
  • Maggi seasoning (3 big dashes)

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