BEEF BARLEY SOUP (Adapted from Food.com) - Tailgate Guru

Ingredients

• 2 lbs beef round steak or 2 lbs beef chuck, diced
• 2 cups chopped carrots
• 1 stalk celery, diced
• 1/2 green pepper, diced
• 1 large onion, chopped
• 1 (16 ounce) cans tomatoes, cut up
• 1/2 cup frozen corn
• 1/2 cup frozen green beans
• 2/3 cup barley
• 1 TBSP dried parsley flakes
• 1 TBSP beef bouillon granules or 2 beef bouillon cubes
• 2 tsp salt
• 3/4 tsp dried basil