Paliria Dolmas & Greek Island Fava in bruschetta made of barley rusks - Paliria
Enjoy a crunchy bruschetta topped with Paliria Dolmas & Greek Island Fava, a fusion of classic Greek flavors over crispy barley rusks.
Ingredients
- 8 Paliria Dolmas, stuffed vine leaves with rice & herbs
- 4 tablespoons Paliria Split Peas (Fava)
- 4 barley rusks
- For serving you will need:
- 1 tomato chopped into small squares
- 2 spring onions, finely chopped
- Juice & zest of 1 lemon
- 2 tablespoons olive oil
- 2 tablespoons chopped dill
- ½ tbsp. ground cumin
- Salt & freshly ground pepper
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