Spanish Paella

Ingredients

• 4 chicken thighs, bone-in and skin-on
• 1 lb mussels, scrubbed and debearded
• 1 lb medium shrimp, peeled and deveined
• 6 cloves garlic, minced
• 2 cups water
• 2 medium tomatoes, diced
• 1 cup frozen peas
• 1/2 teaspoon saffron threads
• 1 cup shelled fava beans
• 1 teaspoon sweet paprika
• 2 cups short-grain rice (such as Arborio or Valencia)
• Salt and pepper, to taste
• Olive oil