Chicken Chickpea Salad - Sanderson Farms

Ingredients

• 2 Sanderson Farms® Boneless, Skinless Chicken Breast Fillet, sliced in half horizontally to create four fillets
• 2 teaspoons salt, divided
• ¾ teaspoon ground black pepper, divided
• ½ teaspoon paprika
• 1 teaspoon oregano
• 3 (15-ounce) cans chickpeas, drained
• 8 Tablespoons olive oil, divided
• 6 Tablespoons lemon juice
• ¼ teaspoon cumin
• ¼ cup diced red onion
• 2 cups seedless cucumber, peeled, ¼" sliced and quartered
• 1 (10-ounce) package cherry tomatoes, quartered
• 1 (2.25-ounce) can sliced ripe black olives, drained
• 3 ounces feta cheese